Juliet Sear
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Juliet Sear
  • My Work
    • Food Writing & Styling
    • Consultancy
    • Press
  • My Kitchen
    • Cakes & Treats
    • Other Recipes
    • YouTube
  • Books
  • Classes
  • About Me
    • About
    • Testimonials
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Happy Friday everybody! 🎉 Hope you’re week Happy Friday everybody! 🎉 Hope you’re week has been good, and you’re looking forward to the weekend? How about a Wonderful Sunday Bake for you? I’ve created this Chocolate Brownie Layer Cake which is coated in a smooth and glossy clotted cream poured ganache, it’s divine, so decadent, perfect for a weekend project! If you’d like to bake this, please visit my IGTV THIS Sunday 18th at 2pm U.K. time, as I’ll be doing a bake along so you can watch and create this with me! For all the ingredients and stuff you’ll need, visit the @roddas_cream website for more info. I’ve popped the link 👆 in my link in profile 🥰 🍫 Now, this is a special bake that has a fair amount of hands on time, and please note, there will be stopping/chilling and baking time required for this recipe, so worth having a read through it before Sunday so you can plan your afternoon but it’s a really wonderful bake with a near finish, and I think worth spending a few hours on and enjoying the process. I’ll show you how I do it 👩‍🍳 🍰 And of course, sharing the bake with your family or house mates will be so worth while and you’ll get brownie points 🤣 pardon the pun. 💫⭐️🌟 Hope you can join me on Sunday! Xxx #ad #wonderfulsundaybakes . . . https://www.roddas.co.uk/recipes/chocolate-brownie-cake-with-clotted-cream-ganache-icing/
Love brownies?? Who doesn’t? And trust me these Love brownies?? Who doesn’t? And trust me these won’t go wrong 😜 and are super super delicious, fudgey and chocolatey tasting. 🍫 I had a great time making these for @schofe and @hollywilloughby on @thismorning today, if you didn’t see it and would like the recipe, I’ve popped the link to the website 👆 up there in my link in profile. And these are less than half the calories of my regular brownies recipe, but you wouldn’t know it! There’s a secret ingredient that adds substance and density and also happens to be low calorie and high in protein....check it out! Hope you’ll make these do share pics of you do! Have a lovely evening! 👩‍🍳❤️ . . . Styling @sulkydollstyling 👚 by @tabithawebbuk 🙌 Skirt @andotherstories . 📸 Ken McKay/ITV/Rex Features /Shutterstock . https://www.itv.com/thismorning/articles/juliet-sears-guilt-free-brownies . . #thismorning #brownies #guiltfreedessert #guiltfreebrownies #chocolatebrownies #lowcaloriebaking #lowcalorierecipes #lowcaloriebrownies #julietbakes #julietbeautifulbakes #instabake #yummy #happy #london
Freaky Friday!! How’s everyone’s week been? I’ve been in the kitchen mostly, and also recently did a fun Christmas shoot with @danomalls and @lola.brandelli 👩‍🍳 I decided to have a play around with a faultline cake for Halloween and I made this weird cake! We didn’t get time to shoot it but I had a go myself 🥰 hope you like it! It’s a red velvet cake with a clown/monster hiding inside the cake. It’s got buttercream overlaid on the sugarpaste band. Happy weekend everybody! 🎃 👻 🦇🧙‍♀️👿💀 . . . . . #halloween #faultlinecake #halloweenbaking #halloweenbakingideas #redvelvet #scary #clownface #monster #buttercream #julietbakes #julietbeautifulbakes #cake #instacake #instabake #yum #yummy #london
Here’s a chocolate cake to cheer up your Monday! Here’s a chocolate cake to cheer up your Monday! 🥰🍫👩‍🍳 This is a total chocolate overload....it’s a chocolate brownie 3 layer cake with chocolate ganache buttercream filling and crumb coat, then this is covered on a yummy poured chocolate ganache to completely coat the cake. 😋 I made this for some neighbours and wanted a quick decoration so I jazzed up some @ferrerorocheruk treats with some rose gold @pmecake spray and I also used some choco balls and treats from @trulysprinkles so it only took about 15 mins to coat and decorate. 👩‍🍳 QUESTION FOR YOU I’m thinking of maybe doing some online bake along or zoom classes as I’ve been inspired by my friend @julie_jonesuk (would you be interested in small classes or one to one tutorials?) and thought one of these might be nice for winter perhaps with some simple piping ideas. 🍫🍫🍫 Happy Monday! 🥰 xx
Lemon drizzle cake with half the calories but all Lemon drizzle cake with half the calories but all the flavour! 🍋🍰 It was brilliant to back at @thismorning on @itv today with @hollywilloughby and @schofe 👩‍🍳 If you want the recipe or to watch again I’ve popped the link up there in my link in profile 👆 Trust me it’s SO TASTY and light but packed with zingy lunch and just enough sweetness. Phil said it was like a lemony cloud and so delicious he ate the whole slice 😋 I hope you’ll enjoy making it, please share pics if you do! Xx 📷 Ken McKay/ITV/Rex Features /Shutterstock Thanks so much to @wyselondon for the 🌈 sequin top I love it 🥰 #gift . . . . . . #lemondrizzle #halfthecalories #lowcaloriecake #baking #julietbakes #thismorning #london #yum #happy https://www.itv.com/thismorning/articles/juliet-sears-guilt-free-lemon-drizzle-cake
Here’s the recipe for the Salted Caramel Cornfla Here’s the recipe for the Salted Caramel Cornflake Tart from this weeks @ainsleyfoods @itv show! Pastry 🥮 200g Plain Flour 100g Cold Unsalted Butter, diced 2/3 tablespoons ice cold water For the Filling 130g Golden Syrup 65g Butter (Unsalted) 30g Light Muscovado Sugar ¼ tsp sea salt 100g Cornflakes 140g Salted Caramel spread Method; Place the flour and butter in a food processor and blitz until like breadcrumbs. Then add water and blitz until it just begins to form a dough. Turn out onto a floured surface and bring together, make a ball and then flatten to a disc. Wrap and chill at least 30 mins. Roll out the pastry using a little extra flour for dusting, roll it large enough to cover the base and sides with a little extra. Roll up over your rolling pin and drape it over the tin, pressing gently into the tin base and sides. Don't trim the pastry completely yet. Place the lined tin in the fridge and chill again for at least 30 minutes. Preheat your oven to 180°C (160°C fan) Bake the pastry blind For 15-20 mins, remove beans, trim excess carefully and bake until golden and crisp for 5-7 mins. Allow to cool For the filling, melt the butter, syrup, sugar and salt gently in a large pan until completely melted and sugar is dissolved. stir in the cornflakes and mix gently to ensure that each one is coated. Spread the salted caramel over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly. Pop back in the oven for 5 more minutes, serve with icecream or custard, yum!! 🥰 Put the tart back in the oven for another 5 minutes, then leave to one side to harden slightly before serving. Yum!! How do you serve yours? Custard or icecream?? Xx . . . #cornflaketart #saltedcaramel #julietbakes #julietsbeautifulbakes #ainsleyharriott #itv #baker #bakersgonnabake #london #happy #familyfood #nostalgicfood #yum

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