I created some amazingly yummy caketails to help Food Network celebrate cake month. Cake versions of our favourite cocktails, what could be better?! How about…
Espresso Martini – a light, chocolatey sponge topped with lashings of mascarpone and coffee beans
Pink Grapefruit Gin And Tonic – a summery mix of sponge, fruit jelly and curd finished with a grapefruit wedge
Lime Margarita – a lime sponge topped with a tequila-infused jelly, finished with a sugar glaze
Deeeeelish. Try making the Espresso Martini, you can find the details here on my YouTube channel.